Hyannis Restaurant Week
October 17th - 22nd, 2025
Hyannis Downtown
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Authentic Mexican food with a Cape Cod twist. Featuring a one of a kind seasonal Beechtree Taqueria out back.
Restaurant Week
First Course
Sugar Pumpkin Bisque 10/13
chipotle crema, apple pico, toasted pepitas
or
Crab Stuffed Taquitos 18
bacon, guacamole, verde sauce, pickled red onion, cilantro
Second Course
Pescado Achiote 30
achiote marinated snapper, refried black beans, plantain, cilantro aioli, avocado, pickled red onion
or
Puerco Estofado 30
chipotle black bean braised pork shank, poblano corn risotto, scallion, cotija
Dessert
Apple Cider Churos 10
apple compote, caramel, whipped cream
Coastal American cuisine with an emphasis on traditional New England fare, often infused with Portuguese culture. Ingredients are sourced from local farms and fishermen when possible.
Restaurant Week
Let's Party Like It's $19.99!
Wednesday - Pasta Night!
SMOKEY VODKA CHICKEN CUTLET
OR
MEATBALL PASTA
Thursday - Beef Bourguignon
BRAISED CHUCK ROAST, PEARL ONIONS, MUSHROOMS AND PANCETTA IN A RED WINE DEMI-GLACE
Friday - Seafood Pie
COD, SHRIMP, AND SALMON IN A CREAMY WINE SAUCE, TOPPED WITH A CRISPY MASHED POTATO CRUST
Saturday - Steak Night!
BLACK DIAMOND MARINATED 120Z STRIP STEAK CHARGRILLED ON OUR WOOD GRILL COOKED TO YOUR LIKING FINISHED WITH BLACK DIAMOND BUTTER
Add grilled shrimp 10
Sunday - Swordfish
CRISPY BREADED SWORDFISH CUTLET PAN-FRIED AND SERVED WITH A LEMON CAPER SAUCE
Award winning burgers served with ice cold beers along with a variety of pub style food and specialty cocktails.
Restaurant Week
Your Burger is Waiting
THE CHOICE IS YOURS!
Enjoy a complimentary Katie's Chips & Dip, Frickled Pickles & Peppers, or Kids Meal with the purchase of any (2) Burgers or Chicken Sandwiches.
Featuring organically raised beef and poultry, fresh daily locally caught fish, hydroponic greens, and organic produce from Cape Cod Farms, along with Barnstable oysters from our Naked Oyster farms.
Restaurant Week
3 course meal $39.50 plus tax & tip
3 course dinner choice of
Barnstable quahog
Native clam-Gaspar chorizo-peppers-onions-fresh herbs
Oysters Marseillan
3 Oysters-Gruyere-Noilly Prat Vermouth
Baked feta & apricot
Baked feta-hot honey-dukkah-Turkish apricots-house made focaccia
Soup du jour
Entree Course
Roasted chicken
Half roasted chicken, smoked Gouda mashed potatoes, delicious squash, broccolini, herb pan sauce
Boeuf Bourguignon
Chef mushrooms, Burgundy wine, carrots, onions, mashed potatoes
Honey basil salmon
Roasted fall root vegetable, Broccolini, Warm honey basil vinaigrette
Thai vegetable Lo Mein
Bok choy, carrots, squash, cashews, lime peanut sauce
Desserts
Vanilla creme brulee
or
St Tropez Cake
Orange, almond cake
A fusion of Brazilian and Italian cuisines. The restaurant honors the spirit of Italian immigrants and their indelible mark on the region’s gastronomic identity.
Restaurant Week - Nonno Experience
$55.00 per person
Caprese salad
Mix of leaves, Pesto, Cherry Tomato & Buffalo Mozzarella
Brie, Damascus and Parma Risotto
Saffron risotto with carrots & Galeto Al Primo Canto with orange sauce
Apfelstrudel
Puff pastry with apple and spices, accompanied by ice cream and red fruit jelly
Relaxed tavern offering elevated American pub grub, wood-fired pizza & lots of craft beer.
Restaurant Week
SUNSET DINNER FOR 2 ALL WEEK
4-9 PM
Choice of app (bang bang shrimp, cheese curds, wings)
choice of pasta (spicy shrimp & sausage pasta or mezzi rigatti with spicy sausage & broccolini
tripple chocolate ghiradelli with strawberry ricotta
MONDAY THRU THURSDAY
2-6 PM
Half price apps at bar with purchase of beverage
MONDAY & THURSDAY NIGHT FOOTBALL WING SPECIAL
half off wings during mon & thurs nfl games - dine in only
TAKE HOME TUESDAY
5-9
buy one pizza, take one home half price
WRAP WEDNESDAY
chicken caesar wrap
grilled chicken, romaine, house croutons, parmesan cheese, house caesar dressing, house fries
veggie wrap
tzatziki, house rice, sauteed peppers, onion and mushroom , pickled slaw, house fries
LIMITED FALL MERCH DROP
sweatshirts 50 | tshirts 25
HOLIDAY GIFT CARD KICK OFF
buy $100 gift card, get $25 bonus card
Pub fare along with a variety of local brews, crafted on the Cape and around New England. We also offer a full bar with crafted signature cocktails, seltzers, and ciders for a wide array of beverage options.
Restaurant Week
TWO FLAT BREADS & A PITCHER OF BEER FOR $30
Italian restaurant that brings a delightful fusion of Italian and Brazilian cuisine together. Prepare to indulge in a gastronomic adventure filled with delectable flavors, warm hospitality, and a vibrant atmosphere
Restaurant Week
3 courses for $30+tax and gratuity
Add a glass of wine/beer for $6
APPS
Butternut Squash Soup
Warmed Spinach Salad
Garlic Bread
Straccitella with Crostini
ENTREE
Pork Osso Bucco
Mashed potatoes & carrots
Pumpkin Ravioli
Sage & brown butter sauce
Spaghetti & Meatball
Torino marinara sauce
Grilled Salmon
Baked sweet potatoes, spinach, caramelized onions & balsamic glaze
DESSERT
Pumpkin Cheesecake
Salted Caramel cake
Grapenut Pudding
Ice cream with chocolate sauce & whipped cream
Your neighborhood spot for fresh coffee, pastries, sandwiches and more.
PROUDLY SERVING artisan coffee and Harney & Sons Fine Teas
Restaurant Week
Coffee
Strawberry Matcha Latte - 4
Iced Pumpkin Latte - 4
Pumpkin Cream Cold Brew - 4
Lunch
Turkey Avocado Sandwich - 9
Roasted turkey, baby lettuce, avocado, mayo on challah bread
Chicken Parm Sandwich - 10
Breaded chicken, San Marzano tomato sauce, fresh mozzarella, basil on ciabatti bread
Quiche Lorraine & Salad - 8
Homemade quiche batter, applewood smoked bacon, green onion, gruyere cheese, pecorino romano served with spring mix and lemon olive oil
Pancakes & Waffles
Berries Pancakes - 8
Banana and choc chip pancake - 10
S'mores Waffle - 10
Stylish space offering Italian fare, an on-site bakery & a gelato bar, plus outdoor dining.
Restaurant Week
LUNCH MENU
Salad, entree, dessert
$25.95
Garden Salad
Entrees
Chicken Parmesan
Scrod Milanese
Eggplant Parmesan
Manicotti & Meatballs
Gnocchi A La Colombo
Dessert
Cannoli
coffee/hot tea included
DINNER MENU
Salad, entree, dessert
$29.95
Garden Salad
Entrees
Chicken Parmesan
Scrod Milanese
Eggplant Parmesan
Manicotti & Meatballs
Gnocchi A La Colombo
Dessert
Cannoli
coffee/tea included
Casual waterfront dining on the docks of Hyannis Harbor. The menu features everything from thick, juicy burgers and garden-fresh salads to fresh native seafood and prime beef. Serving lunch and dinner every day.
Restaurant Week
LUNCH
LOBSTER ROLL
served with Cape Cod potato chips
$34.95
FRIED FISH & CHIPS
served with skinny fries and cole slaw
$25.95
above served with a cup of clam chowder
DINNER
$29.95
CHOICE OF ONE
garden salad
caesar salad
________________
CHOICE OF ONE
SHRIMP SCAMPI OVER LINGUINE
tomatoes, white wine, garlic butter
BREADED CHICKEN CUTLET
with prosciutto & mozzarella
mashed potatoes, asparagus, lemon caper butter
FISH & CHIPS
skinny fries, cole slaw
THREE CHEESE TORTELLINI BOLOGNESE
Parmesan reggiano, garlic bread
BAKED STUFFED SHRIMP
baked potato, seasonal vegetable
GRILLED BISTRO TENDERLOIN
mashed potatoes, asparagus, roasted shallot
demi glaze
_______________
CHOICE OF ONE
ice cream
gelato
coffee/hot tea included
Martinis, tapas, pizza & sushi, plus live music & DJs nightly, in a slick, modern lounge setting.
Restaurant Week
3 courses $39
STARTER
Homemade clam chowder
or
Caesar salad
MAIN COURSE
PRIME 12 oz Sirloin
Pomme Frites
choice of vegetable
or
1.5 lb scallop & shrimp stuffed bake-stuffed lobster
DESSERT
Ice cream
or
Sorbet
Providing authentic Caribbean food and American favorites with intriguing flavors, sensational cuisine, irresistible cocktails and non-live entertainment for dine in customers.
Restaurant Week
LUNCH
11 AM - 3 PM
Sandwich & Soup
$14.99
Pull Pork Sandwich
Grilled Cheese Sandwich
*all served with fries
DINNER
4 PM - 10 PM
3 COURSE MEAL $39.99
Appetizer, Entree, Dessert
CHEF'S CHOICE FROM OUR REGULAR DINNER MENU
Crafting fresh bagels each morning and topping them with house-made cream cheese. Hearty breakfast sandwiches, flavorful plates, burritos, and bakery items. Lunch brings a selection of mouthwatering sandwiches.
Restaurant Week
Breakfast Items
Breakfast Bowl: homefries, scrambled eggs, cheddar cheese, shredded pork, pico de gallo and sour cream 10.99
Pig-Out Burrito:
Choice of tortilla, scrambled eggs, cheddar cheese, shredded pork, bacon and sausage patty 10.99
Lunch Items
Appetizer: Mini Mozzarella Bites with side Marinara. $10.99
Pulled Pork Sandwich: Roasted Pork, Tangy BBQ sauce, Melted Cheddar and Pepperjack, Topped with Onion Ring served with pickle and side of chips or fries - 14.99
Snug standby with counter stools & a retro feel doling out breakfast plates, burgers & sandwiches.
Restaurant Week
Homemade Corned Beef Hash
served with two eggs, toast and home fries…$17.50
Benedict Special
shaved steak, sauteed mushrooms and onions on grilled English topped with two poached eggs and Siracha hollandaise…served with side home fries…$16.95
Special Burrito
two egg whites scrambled with roasted seasonal vegetables, baby spinach and jalapeno-cream cheese rolled in flour tortilla…served with side salsa, sour cream, guacamole and side tortilla chips…$15.25
Grilled Red A Potatoes
topped with sautéed onions, peppers, bacon and Jack Cheese…served with three eggs “any style”, grilled chorizo link and toast…$14.95
Brioche French Toast
topped with fresh strawberries, blueberries and sliced banana…with toasted coconut, whipped butter and powdered sugar…$14.75
Our Mexican restaurant offers authentic traditional dishes, prepared with time-honored recipes and fresh, high-quality ingredients. Each dish captures the essence of Mexican cuisine, providing a culinary experience full of vibrant flavors.
Restaurant Week
We specialize in locally sourced and seasonal mindful cuisine, beautifully crafted cocktails in a gorgeously restored space, where we preserved the rich history of this iconic Cape Cod building and added our own modern twist … think glam meets speakeasy. Don’t miss our fabulous Sunday Jazz Brunch.
Restaurant Week
Italian standards & New England seafood in a traditional space with fireplaces & sidewalk seating.
Restaurant Week
Prix Fix Dinner Menu available all day and after 5:30 Monday - Thursday for Restaurant Week
FIRST COURSE
First course - choice of soup, salad, or appetizer
APPETIZERS
Bruschetta
Fresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomatoes, Bermuda onions, & fresh basil salsa
Homemade Meatball
One large meatball baked with ricotta, parmesan, & romano cheeses, & tomato sauce
Pate
A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions
Farcite Napoletana
Egg battered, pan fried eggplant rolled & stuffed with ricotta cheese, topped with a fresh plum tomato sauce & three cheeses
Mussels Fra Diavolo*
Fresh Stony Island mussels sauteéd in a spicy, plum tomato, & basil sauce
SOUPS
Soup of the Day
Please ask your server for todays offering
Zuppa di Pesce
Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli
New England Clam Chowder
Rich & Creamy New England Style chowder
SALADS
House Salad**
Mixed greens with house vinaigrette, sun dried cherries, mandarin oranges, carrots, & walnuts
Caesar Salad**
Romaine salad with croutons, parmigiane, anchovies, & homemade caesar dressing
Spinach Salad**
Baby spinach with toasted pecans, goat cheese, & sun dried cherries in a raspberry vinaigrette
SECOND COURSE
Lobster Ravioli
Ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce
Pappardelle Primavera**
Grilled julienned zucchini & summer squash, spinach, white beans, broccoli, garlic, olive oil, wine, brandy & parmigiano cheese
Toscana**
Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with virgin olive oil, garlic, white wine & parmigiana, tossed with penne pasta
Sinatra**
Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta
Pomodoro
Cheese Ravioli, Potato Gnocchi or Linguine with our tomato sauce, meatball, sausage, & pork
Carbonara
Homemade fettuccine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese. Choice of - Chicken or Shrimp
Pork Osso Bucco
Braised pork shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto
Parmigiana
Served with penne pasta with our homemade tomato sauce. Choice of - Chicken or Eggplant
Chicken Marsala**
Sauteed mushrooms & shallots in a marsala wine demi glaze. Served with starch & vegetable
Milanese
Breaded cutlet, asparagus, tossed field greens & cherry tomatoes in a lemon vinaigrette. Choice of - Chicken or Pork
Salmon Marco Polo**
Grilled fillet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with roasted potatoes & sautéed bok choy
Shrimp & Scallops Fiorentina**
Pan seared shrimp & scallops in a garlic, shallots, white wine, lemon, butter sauce. Served over sauteed baby spinach
Scrod Zingarella
Egg battered fresh scrod, sauteed mushrooms, asparagus, & artichoke hearts, in a white wine, lemon, butter sauce. Served with starch & vegetable
THIRD COURSE
Choice of any Dessert
Hyannis Main Street
Business Improvement District
491a Main Street
Hyannis, MA 02601
(508)-775-7982
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